Nutrition
≈ 200 kcalper portion of about 80 g
- Protein13%
- Fat4%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple bread roll, typically baked until golden and crusty. It is often served plain or used as a base for sandwiches.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Roll: where else to eat it Back to the menu of Pod Temidą (milk bar)