Fried Cheese

Smażony Ser

PLN 38≈ €8.62

Pod Jabłonią · Kraków

Fried cheese served with cauliflower, green apple, crème fraiche and truffle.

Nutrition

≈ 600 kcalper portion of about 250 g

Protein12%
12%
Fat66%
66%
Carbohydrates23%
23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish consisting of cheese that has been coated in breadcrumbs and fried until golden. It is often served with various accompaniments to balance the richness.

Cuisine: Polish

Typical ingredients

cheese
cauliflower
green apple
crème fraiche
truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Fried cheese is a dish of cheese that is fried in oil. Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried.

Excerpt from the Wikipedia article “Fried cheese” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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