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Prosciutto

PLN 45≈ €10.20

MOZAIKA Resto Bar · Kraków

Prosciutto with arugula, fig, pear and honey.

Nutrition

≈ 1,090 kcal± 30% · per portion of about 458 g
  • Protein49 g
    18%
  • Fat45 g
    38%
  • Carbohydrates118 g
    44%
of which saturates
20 g
of which sugars
3.2 g
Fibre
9.6 g
Salt
7 g

Vitamins and minerals, % of reference intake

  • Calcium 56%
  • Zinc 54%
  • Vitamin B1 52%
  • Vitamin B12 51%
  • Potassium 41%
  • Folate 34%
  • Vitamin E 33%
  • Vitamin A 32%
  • Vitamin C 19%
  • Magnesium 17%
  • Iron 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Thinly sliced cured ham served with sweet and bitter accompaniments. It is often presented as a salad or an appetizer.

Cuisine
Italian
Origin
null

Typical ingredients

  • prosciutto
  • arugula
  • fig
  • pear
  • honey

General information about this dish, not provided by the venue.

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Prosciutto: where else to eat it Back to the menu of MOZAIKA Resto Bar