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Salad with sous-vide duck and roasted beet, couscous, spinach and crispy sunflower seeds

Salad with sous-vide duck and roasted beet, couscous, spinach and crispy sunflower seeds

Sałata z kaczki sous-vide i pieczonym barakiem, kaszą kuskus, z spinakiem i chrupiącymi ziarnami słonecznika

PLN 19≈ €4.31

Miód Malina · Kraków

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein18%
    18%
  • Fat56%
    56%
  • Carbohydrates26%
    26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A hearty salad featuring sous-vide duck and roasted beets. It is served over a bed of couscous and spinach with sunflower seeds.

Cuisine
International

Typical ingredients

  • duck
  • beetroot
  • couscous
  • spinach
  • sunflower seeds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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