Salmon tartare with crispy capers, red onion
Tatar łososia z chrupiącymi kaparami, czerwoną cebulą
PLN 49≈ €11.11
Miód Malina · Kraków
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat65%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw salmon seasoned with aromatics. This version features crispy capers and red onion for texture and flavor.
- Cuisine
- International
Typical ingredients
- salmon
- red onion
- capers
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic salmon tartare. This venue serves its own version.
Read more
Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.
Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0
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