Śledź à la matias with velvety beet labneh cheese, marinated in red onion and aromatic dill oil
Śledź la matias z akszamitnym buraczanym serkiem labneh, marynowany w czerwonej cebuli i aromatycznym oliwie koprowym
PLN 38≈ €8.62
Miód Malina · Kraków
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated herring fillets served with a beet-infused labneh cheese. The dish is accented with red onion and dill oil.
- Cuisine
- Polish
Typical ingredients
- herring
- beet
- labneh
- red onion
- dill oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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