Traditional Polish soup made from fermented rye (served in a bread bowl)
PLN 48≈ €10.89
Miód Malina · Kraków
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sour rye soup served inside a hollowed-out loaf of bread.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- white sausage
- egg
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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