Traditional Polish soup made from fermented rye with white sausage and an egg
PLN 38≈ €8.62
Miód Malina · Kraków
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup served with pieces of white sausage and a hard-boiled egg.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- rye flour
- white sausage
- egg
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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