Salmon tartare with crispy capers, red onion and delicate dill mayonnaise

PLN 49≈ €11.11

Miód Malina · Kraków

Nutrition

≈ 300 kcalper portion of about 150 g

Protein23%
23%
Fat70%
70%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely diced raw salmon seasoned with herbs and served with a creamy dill-flavored mayonnaise.

Cuisine: European

Typical ingredients

salmon
capers
red onion
dill
mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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