Veal fillets in porcini sauce

Filety cielęce w sosie borowikowym

PLN 54≈ €12.25

Mangia · Kraków

Veal fillets in porcini sauce served with Silesian dumplings and beets.

Nutrition

≈ 600 kcalper portion of about 450 g

Protein25%
25%
Fat45%
45%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal fillets cooked in a creamy porcini mushroom sauce, served with traditional Silesian dumplings and beets.

Cuisine: Polish (Silesian)
Origin: Silesia, Poland

Typical ingredients

veal
porcini mushrooms
cream
potatoes
beets

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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