Nutrition
≈ 600 kcalper portion of about 400 g
- Protein33%
- Fat60%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked lamb leg or shank, typically braised until the meat is tender and falling off the bone.
- Cuisine
- International
Typical ingredients
- lamb shank
- herbs
- garlic
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Shank: where else to eat it Back to the menu of Hawełka