Nutrition
≈ 800 kcalper portion of about 450 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted duck served alongside a creamy potato gratin and a sweet-and-sour apple sauce.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck
- potatoes
- cream
- apples
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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