Pork Cutlet
KOTLET SCHABOWY
PLN 79.90≈ €18.12
Hawełka · Kraków
Pork cutlet with young potatoes and braised cabbage.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork loin cutlet, traditionally served with potatoes and cabbage.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork loin
- egg
- breadcrumbs
- potatoes
- cabbage
General information about this dish, not provided by the venue.
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Pork Cutlet: where else to eat it Back to the menu of Hawełka