Nutrition
≈ 320 kcal± 30% · per portion of about 216 g
- Protein35 g
- Fat18 g
- Carbohydrates2.3 g
- of which saturates
- 5 g
- of which sugars
- 2.2 g
- Fibre
- 1.4 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Vitamin B12 293%
- Zinc 75%
- Vitamin D 37%
- Iron 35%
- Vitamin E 30%
- Potassium 30%
- Folate 27%
- Vitamin A 18%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef tenderloin seasoned with aromatics, often served with egg yolk, capers, or onions.
- Cuisine
- International
- Origin
- France/Europe
Typical ingredients
- beef tenderloin
- egg yolk
- onion
- capers
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Steak Tartare: where else to eat it Back to the menu of Hawełka