Nutrition
≈ 450 kcalper portion of about 200 g
- Protein33%
- Fat65%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat that has been cured and seasoned, typically served in sandwiches.
Typical ingredients
- beef
- spices
- curing salts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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