Nutrition
≈ 100 kcalper portion of about 300 g
- Protein8%
- Fat9%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, strained soup made from fermented beet juice.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beetroot
- vegetable broth
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Red borscht solo: where else to eat it Back to the menu of Golonkarnia