Red borscht solo: what it is and where to eat it
Barszcz czerwony solo
A clear, strained soup made from fermented beet juice.
3 restaurants on Tastavo serve it
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beetroot
- vegetable broth
- garlic
Where to eat it
Kraków
- Golonkarnia Barszcz soloPLN 19
- Marchewka z Groszkiem Barszcz czerwony soloPLN 10.50
- Gąska Restaurant Barszcz czerwony soloPLN 10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.