Roasted pork knuckle with crispy skin
Golonka pieczona z chrupiącą skórką
PLN 159≈ €36.06
Golonkarnia · Kraków · ok. 1 kg
About the dish
A hearty dish consisting of a whole pork leg joint that is slow-roasted until the meat is tender and the skin becomes crunchy.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork knuckle
- spices
- lard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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