Homemade, handmade pierogi with Charsznica sauerkraut, cumin and forest mushrooms / cream
Domowe, ręcznie robione pierogi z charsznicką kapustą kiszoną, kminkiem i grzybami leśnymi / śmietana
PLN 44≈ €9.98
Gąska Restaurant · Kraków
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade dumplings stuffed with fermented sauerkraut, cumin, and forest mushrooms, served with cream.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- flour
- sauerkraut
- mushrooms
- cumin
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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