Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat18%
- Carbohydrates72%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings, typically made from potatoes, served in a savory tomato sauce.
- Cuisine
- Italian
- Origin
- Italy, medieval period
Typical ingredients
- potato
- flour
- egg
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi: where else to eat it Back to the menu of Ciao ragazzi