Mixed fish platter with parmesan cream risotto and orange-lemon butter sauce
Gemischter Fischteller mit Parmasahne-Risotto und Orangen-Zitrone-Buttersoße
€27.90
Trattoria Perino · Cologne
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fried or grilled fish served with a creamy parmesan risotto and a citrus-infused butter sauce.
- Cuisine
- European
Typical ingredients
- fish
- arborio rice
- parmesan
- butter
- orange
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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