Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat28%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted Sardinian pasta pearls cooked with large prawns and often a light sauce.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- fregola
- king prawns
- seafood stock
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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