Iberian platter
Plato ibérico
€13.90
Tapeo and Co. · Cologne
Platter with Serrano ham, chorizo and Lomo ham.
Nutrition
≈ 600 kcalper portion of about 150 g
- Protein21%
- Fat78%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats from the Iberian Peninsula.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- serrano ham
- chorizo
- lomo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Iberian platter: where else to eat it Back to the menu of Tapeo and Co.