Beef stew in red wine sauce
Estofado de vacuno en salsa de vino tinto
€7.90
Tapeo and Co. · Cologne
Braised beef in red wine sauce.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein30%
- Fat51%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender chunks of beef slow-cooked in a rich reduction of red wine and aromatics.
Typical ingredients
- beef
- red wine
- onions
- carrots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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