Seared Scallops with Beluga Lentils
Capesante Lenticchie di Beluga Gebratene Jakobsmuscheln Belugalinsen
€25
Ristorante Sardinia · Cologne
Seared scallops with beluga lentils.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein27%
- Fat42%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served over a bed of small, dark Beluga lentils.
- Cuisine
- Mediterranean
Typical ingredients
- scallops
- beluga lentils
- shallots
- butter
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?