Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried or grilled pork liver, typically seasoned and served with onions or a specific house sauce.
Typical ingredients
- pork liver
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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