Redfish fillet
Rotbarschfilet
€24.90
Restaurant Dalmatien · Cologne
Redfish fillet with boiled potatoes, remoulade and salad.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat47%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or baked redfish fillet served with boiled potatoes, a creamy remoulade sauce, and a side salad.
- Cuisine
- European
Typical ingredients
- redfish
- potatoes
- remoulade
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Redfish fillet: where else to eat it Back to the menu of Restaurant Dalmatien