Zander Fillet
Zanderfilet
€26.90
Philis Restaurant · Cologne
Fried zander fillet with capers, lemon juice, pea salad and potatoes.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein30%
- Fat42%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pike-perch fillet served with a tangy caper sauce and vegetable sides.
- Cuisine
- German
Typical ingredients
- zander
- capers
- lemon juice
- peas
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Zander Fillet: where else to eat it Back to the menu of Philis Restaurant