Nutrition
≈ 300 kcalper portion of about 150 g
- Protein44%
- Fat53%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small game bird prepared by roasting or pan-searing the breast and leg.
Typical ingredients
- quail
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?