Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat53%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings coated in a traditional basil, pine nut, and cheese pesto sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gnocchi
- basil
- pine nuts
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Gnocchi with pesto: where else to eat it Back to the menu of Pane e vino