Gnocchi with pesto: what it is and where to eat it
Gnocchi al pesto
Soft dough dumplings, typically made from potato, served in a sauce of crushed basil, pine nuts, garlic, parmesan, and olive oil.
8 restaurants on Tastavo serve it
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- potato
- flour
- basil
- pine nuts
- parmesan cheese
- garlic
- olive oil
Where to eat it
Genoa
- O' Sole Mio Gnocchi al pesto€10
- Osteria Cadevilla Gnocchi al pesto€11
Cologne
- Pane e vino Gnocchi Pesto€13.40
Lucerne
- Made in Sud Gnocchi al PestoCHF 25
Granada
- Altamura Gnocchi al pesto
Bruges
- Trattoria Murano Gnocchi Al Pesto€14
Alicante
- Gourmettina Lovely Pizza GNOCCHI AL PESTO€13.50
Venice
- Ristorante da Rimo - Venezia Gnocchi al pesto€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.