Nutrition
≈ 60 kcalper portion of about 30 g
- Protein40%
- Fat60%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salty fish typically preserved in salt or oil. They are often used as a savory topping for pizzas or pasta.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region, ancient times
Typical ingredients
- anchovies
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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