Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from beef and onions, heavily seasoned with paprika. It is typically slow-cooked until the meat is tender.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- onions
- paprika
- garlic
- stock
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Hungarian Beef Goulash: where else to eat it Back to the menu of Milano Restaurant & Brauhaus