Hungarian beef goulash: what it is and where to eat it
Ungarisches Rindsgulasch
A hearty stew made from beef and onions, heavily seasoned with paprika. It is typically slow-cooked until the meat is tender.
5 restaurants on Tastavo serve it
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- onions
- paprika
- garlic
- stock
- peppers
Where to eat it
Innsbruck
- Restaurant Schießstand Arzl Ungarisches Rindsgulasch€18.90
- Bergisel Sky Ungarisches Rindsgulasch€23.80
Zurich
- Restaurant Weisses Kreuz Ungarisches RindsgulaschCHF 25.50
Cologne
- Milano Restaurant & Brauhaus Ungarisches Rindergulasch€19.90
Budapest
- Drum Cafe Budapest Hungarian Beef GoulashHUF 3,990
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.