Böfflamott
Irish beef cheek stew.
€28
Meister Lampe · Cologne
Irish ox cheek with carrots, pickled mushrooms and potatoes.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked Irish stew featuring ox cheeks and root vegetables.
- Cuisine
- Irish
Typical ingredients
- ox cheek
- carrots
- pickled mushrooms
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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