Fried zander fillet with mustard sauce, stewed cucumber and meatballs
Gebratenes Zanderfilet mit Senfsauce und Schorgurke und Brätlinge
€25.50
Maybach · Cologne
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried zander fish fillet served with a creamy mustard sauce, stewed cucumber, and small meatballs.
- Cuisine
- German
Typical ingredients
- zander
- mustard
- cucumber
- meatballs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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