Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish curry prepared using spices and coconut milk characteristic of the Kerala region.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- fish
- coconut milk
- tamarind
- curry leaves
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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