
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A robust mutton dish cooked in a traditional wok-like pan called a kadai with bell peppers and tomatoes.
- Cuisine
- Indian (North Indian)
Typical ingredients
- mutton
- tomatoes
- onions
- bell peppers
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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