Nutrition
≈ 450 kcalper portion of about 300 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal pan-fried and served in a bright lemon-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- lemon juice
- butter
- white wine
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scaloppina al Limone: where else to eat it Back to the menu of Linos Bar