TARTELETTE TATIN with crème fraîche
TARTELETTE TATIN mit Crème fraîche
€21
Le Moissonnier · Cologne · 0,12 kg
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein4%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down pastry made with caramelized apples, served with a dollop of crème fraîche.
- Cuisine
- French
- Origin
- Lamotte-Beuvron, France
Typical ingredients
- apples
- pastry
- sugar
- crème fraîche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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