Nutrition
≈ 400 kcalper portion of about 100 g
- Protein9%
- Fat55%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist cake characterized by a high content of ground almonds and often lacking flour. It is typically baked until the edges are golden and the center remains soft.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- ground almonds
- eggs
- sugar
- flour
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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