Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat63%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Spanish omelette made by frying sliced potatoes and onions in olive oil, then bound with eggs.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- onions
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortilla de patatas: where else to eat it Back to the menu of La Esquina