Chocolate Lava Cake

Schokoladenkülchlein mit flüssigem Kern

€8.90

Hürther Wirtshaus · Cologne

Chocolate cake with a liquid core and almond ice cream.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat57%
57%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate sponge cake featuring a molten liquid center, typically served with ice cream.

Typical ingredients

chocolate
flour
eggs
butter
almond ice cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.

Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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