Gratinated goat cheese
Gratinierter Ziegenkäse
€11.50
Höninger · Cologne
Gratinated goat cheese on beetroot carpaccio with arugula.
Nutrition
380 kcalper portion of about 200 g
- Protein12 g
- Fat28 g
- Carbohydrates18 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Warm, melted goat cheese served over a bed of thinly sliced beets and greens.
Typical ingredients
- goat cheese
- beetroot
- arugula
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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