Jägerschnitzel
€20.90
Haus Unkelbach · Cologne
Pork schnitzel with mushrooms in cream sauce and french fries.
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Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.
Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0
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Jägerschnitzel: where else to eat it Back to the menu of Haus Unkelbach