"Kölsche Kaviar"
„Kölsche Kaviar“
€7.90
Haus Unkelbach · Cologne
Blood sausage with onions, rye rolls and butter.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein14%
- Fat64%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring blood sausage served with sautéed onions, butter, and rye bread.
- Cuisine
- German (Rhenish)
- Origin
- Cologne
Typical ingredients
- blood sausage
- onions
- rye bread
- butter
General information about this dish, not provided by the venue.
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