Cha Ca La Vong
Turmeric fish with dill
€19.90
Hanoi September Köln · Cologne
Grilled sea bass fillet with galangal, turmeric and shrimp paste, served with dill, leeks, peanuts and rice noodles.
Information about this dish is being prepared.
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Cha ca La Vong (Chả cá Lã Vọng in Vietnamese) is a Vietnamese grilled fish dish originally from Hanoi. The dish is traditionally made with hemibagrus (cá lăng in Vietnamese), which is a genus of catfish.
Excerpt from the Wikipedia article “Chả cá Lã Vọng” · version used · CC BY-SA 4.0
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Cha Ca La Vong: where else to eat it Back to the menu of Hanoi September Köln