Nutrition
≈ 500 kcalper portion of about 200 g
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and pan-fried meat cutlet, typically prepared in a style similar to Wiener Schnitzel but often using different meats. It is usually served with lemon.
- Cuisine
- Austrian
- Origin
- Vienna
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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