Pork Schnitzel (Viennese Style) with French Fries and Vegetables
Schweineschnitzel (Wiener Art) mit Pommes frites und Gemüse
€17.90
Gilden Brauhaus · Cologne
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded pork cutlet prepared in the style of a Wiener Schnitzel, served with fries and vegetables.
- Cuisine
- Austrian
Typical ingredients
- pork
- breadcrumbs
- egg
- french fries
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork cutlet. This venue serves its own version.
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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