Minced meat appetizer on two halves with red onions and cornichons
METT-HAPPEN AUF ZWEI HÄLFTEN mit roten Zwiebeln und Cornichon
€6.90
Gaffel am Dom · Cologne
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat67%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional German appetizer consisting of raw minced pork spread on small pieces of bread. It is garnished with sliced red onions and cornichons.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- raw minced pork
- bread
- red onion
- cornichon
General information about this dish, not provided by the venue.
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